About Us
A micro bakery
with a big heart.
The Wild Huck is a home-based sourdough micro bakery in Mount Juliet, TN. We bake small batches of long-fermented artisan bread every week, available by preorder with porch pickup.

Our story.
[YOUR STORY HERE: This is where you tell customers how The Wild Huck started. What got you into sourdough? When did you start baking? What was the moment you decided to turn it into something bigger?]
[Talk about what drives you. Maybe it was the first time a neighbor tasted your bread and came back the next week asking for two. Maybe it was realizing that Mount Juliet did not have a dedicated sourdough bakery. Whatever the spark was, put it here.]
[End with where you are today and where you are headed. Keep it honest. People connect with real stories, not polished marketing copy.]

"Every loaf has a name on it before it goes in the oven. That is how we think bread should be made."

What is a micro bakery?
A micro bakery is a small-scale, home-based bakery that operates on a preorder model. Instead of a storefront with a display case full of bread that may or may not sell, a micro bakery bakes only what customers have already ordered.
That means zero waste, maximum freshness, and a direct relationship between the baker and the people eating the bread. It also means the baker can focus on quality over volume. Every loaf gets attention.
Mount Juliet is a perfect fit. The community is tight, commuters appreciate the convenience of preorder and porch pickup, and there is real demand for sourdough that is not coming from a grocery shelf.
Why preorder-only?
Freshness
Your loaf is baked the week you order it. It is not sitting on a shelf waiting for someone to buy it.
Zero Waste
Every loaf has a name on it before it goes in the oven. Nothing gets thrown away.
Quality
Small batches mean we can give each loaf the attention it deserves. More dough does not mean better bread.
From our kitchen.






Try our bread this week.
See what is on the menu, place a preorder, and pick up fresh sourdough from our Mount Juliet porch.
