Weekly Menu

What we are baking
this week.

Check Hotplate for dates

Our breads.

Artisan Sourdough

Slow-fermented with a mix of organic grains. Crusty exterior and soft, moist interior. Perfect for soup, sandwiches, or toast.

Jalapeno Cheddar Sourdough

Spicy jalapenos with rich, melty cheddar in a tangy sourdough base. Try it grilled for a spicy twist on the classic grilled cheese.

Everything Bagel Sourdough

All that oniony, garlicky, salty goodness on a crusty sourdough loaf. YUM!

Sourdough Sandwich Bread

Soft, slightly sweet, and truly comforting. This bread stays fresh and soft for up to 5 days. Always in stock in our home.

Chocolate Chip Sourdough

A twist on the classic for chocolate lovers! A bit of sweet mixed with the tang of sourdough, delicious by itself or toasted with toppings.

Tomato Basil Mozzarella

A burst of flavor with sun dried tomatoes and mozzarella cheese, flavored with pesto sauce for the perfect combination.

Sourdough treats.

Beyond bread, we bake sourdough-based treats that rotate with each drop. Here are some favorites.

Brown Butter Chocolate Chip Cookies

Chewy center, crispy edges, depth of flavor from the browned butter, the perfect balance of sweet and salty, and rich chocolate chunks. Irresistible.

Sourdough Cinnamon Rolls

The slight tang of sourdough with rich, swirling layers of cinnamon and sugar, all beneath a smooth, creamy frosting. Perfect warm from the oven.

Seasonal and rotating items

In addition to our core lineup, we regularly add seasonal specials and limited treats to each drop. Past favorites include Cadbury Egg Oatmeal Cookies, Tomato Basil Mozzarella loaves, and more. Check Hotplate each week to see what is available.

Past drops.

A look at what we have baked recently. This gives you an idea of the rotation.

Bread drop for Easter weekend!

Dropped on March 28, 2026

Bread drop! 3/19

Dropped on March 14, 2026

Do not miss
this week's bake.

Get Notified

What we are bakingthis week.