Our Bread
Artisan sourdough
in Mount Juliet.
Long-fermented, small-batch sourdough baked fresh every week. Each loaf starts with a wild yeast starter, quality flour, and 24 to 48 hours of slow fermentation. No rush, no filler.
Sign Up for Drops
The lineup.
Every loaf rotates through our weekly drops on Hotplate. Sign up to get notified when the next drop goes live and check the menu page to see what we bake.
Artisan Sourdough
Slow-fermented with a mix of organic grains. Crusty exterior, soft moist interior. Perfect for soup, sandwiches, or toast.
Jalapeno Cheddar Sourdough
Spicy jalapenos with rich, melty cheddar in a tangy sourdough base. Try it grilled for a spicy twist on the classic grilled cheese.
Everything Bagel Sourdough
All that oniony, garlicky, salty goodness on a crusty sourdough loaf. YUM!
Sourdough Sandwich Bread
Soft, slightly sweet, and truly comforting. Stays fresh and soft for up to 5 days. Always in stock in our home.
Chocolate Chip Sourdough
A twist on the classic for chocolate lovers! A bit of sweet mixed with the tang of sourdough, delicious by itself or toasted.
Tomato Basil Mozzarella
Sun dried tomatoes and mozzarella cheese flavored with pesto sauce. A burst of flavor in every slice.
What makes our sourdough different?
Slow Fermentation
Every loaf ferments slowly with our wild yeast starter. No shortcuts, no commercial yeast. Just time and patience.
Simple and Real
Flour, water, salt, and our sourdough starter. That is it for the classic. Specialty loaves add only whole, recognizable ingredients.
Baked to Order
We do not bake and hope someone buys. Every loaf is baked the week you order it. No shelf life to worry about.
Taste the difference.
Fresh sourdough bread near you in Mount Juliet, TN. Preorder weekly and pick up from our porch.